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Steel Tariffs, Shipping Costs, and Trade Shifts: Why Japanese Tableware Remains a Trusted Choice

As of June 4, 2025, the global trade environment is once again shifting rapidly. From a sudden spike...
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Tariffs, Freight Spikes, and Supply Chain Shifts: What Tableware Buyers Need to Know in 2025

As we move further into 2025, international trade is once again entering a period of transformation—...
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Yu no Kioku: Discover the Subtle Beauty of Japanese Glaze Art

Hello from Japan! It’s been a busy weekend, and I took a little family trip to Round One in Kasugai,...
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New Arrival: Japanese Wakasa-Nuri Chopsticks with Elegant Color Gradients

Hi there, it’s Okigoso. Recently, I’ve been getting really into cycling. I used to go for rides with...
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Cool Down with Style: Zaru Soba Sets for Summer Dining

Lately, Tuesdays have been unusually hectic around here—sorry for the slight delay in getting this w...
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Cool Down Your Summer Table: 3 Styles of Refreshing Japanese Tableware

By mid-May, soft spring breezes still linger, yet the first signs of summer begin to appear.This is ...
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New Arrival: Shichita Some-Neko 13.5cm Bowl – Cute, Compact, and Cat-Inspired!

Golden Week is over, and just like that—it really feels like the new fiscal year has begun here in J...
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Throwback to Hong Kong FOOD EXPO PRO 2024

Although this event took place in 2024 (and I'm writing this in 2025), I'd like to reflect on our ex...
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Miyama Suolo Series: Elegant Tableware with a Sustainable Heart + 14 New Arrivals

Hard to believe we’re already in the second half of April—time is flying this year.The cherry blosso...
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Join Us at Hisaya-odori Park Yoga: Ceramics & Wellness in the Spring Air

Hello from Yamani!We’re excited to announce that we’ll be participating in the upcoming event “Hisay...