Product Introduction

Product Introduction

19 new kitchen items are in stock, including a Japanese sword-shaped Japanese confectionery knife.

Well, it is December, the last month of the year 2023.Let's get going this month, as it is the last ...
Product Introduction

Emily Burningham Japanese Paper Boxed Soy Dish and 15 other new items are in stock now!

It doesn't get very cold this year.However, I heard that there was a flicker of snow last week in th...
Product Introduction

New shapes and 26 other new items have arrived in Nagomi Japanese cutlery!

Due to business reasons, the arrival of new products has been delayed by one day... Sorry! m(_ _)mTh...
Product Introduction

New shape is added to Miyama’s product line of creases! 17 other new items are now in stock!

17 new items this week.Miyama's creases have a new shape, and 17 other items are now in stock!
Product Introduction

Recommended for inbound products! 19 new items in stock including traditional pattern bean plates!

The other day I went to Sado Island.Yes, it was under the influence of Kei .It is very popular among...
Product Introduction

Enjoy tea! Shinzangama Yamatsu Hyoka series and 25 other new items are in stock now!

Today is October 31, and October is already over. How fast!It has been getting colder since last wee...
Product Introduction

New series “Sarasa” and 49 other items are in stock now!

Hello everyone, October is almost over. The autumn breeze is pleasant and the leaves are turning bea...
Product Introduction

20 new items are now in stock, including a bargain-priced simple design plate.

Last week I went exploring in Kariya City, Aichi Prefecture.This is a tour where the children and I ...
Product Introduction

Sake is delicious! Miyama Kooci -glazes – Gui – nomi and 50 other new items are in stock now!

Last week I went to Tokyo on a business trip.It has been a long time since my last business trip.I w...
Product Introduction

Good for zoo souvenirs? Panda plates and 12 other new items are now in stock!

The calendar is in October. How fast is it?Is it the season when warm dishes are tasty?This year has...