Column miyama. featuring vessels that make curry tasty.
Everyone loves the popular menu item curry.Recently, many different types of curry are being enjoyed...
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Column Five tips from a potter on how to use ceramic dishes for a long time.
Ceramic dishes are beautiful and warm tableware, but they can break or chip if not handled with care...
Column Shinzangama Yamatsu yosooi, which can be recommended for half-tissue cases.
Convenient for those who want to use half a tissue each. Introducing the "yosooi" series from Shinza...
Column Tableware items recommended for New Year’s Day, bean-plate version
This time, we would like to introduce some tableware items recommended for New Year's Day.Let us int...
Column Recycled tableware ：Initiatives to continue to use valuable resources with care
How do you dispose of unwanted dishes that you no longer use? Many of you probably throw them out as...
Column Introducing the “Re – Dishware” lineup
「We want to preserve precious natural resources for the future and create a cycle of environmentally...
Column Birds are adorable! Bird motif tableware by bird lovers
As you all know(?) We are big "bird lovers". Fluffy fur and adorable eyes. A figure walking a little...
Column Miyama Corporation: Creating “beautiful vessels” with a pleasant sense of whiteness and transparency
"miyama." is a professional white porcelain manufacturer.White porcelain vessels are characterized b...
Column A “home café” in no time. Eight dishes just right for a one-plate lunch♪
One plate lunch perfect for A "home café". The good thing is that only a one-plate dish can be finis...
Column Kaneko Kohyo Pottery factory tour
We went on a factory tour to Kaneko Kohyo Pottery, a ceramics manufacturer in Toki-shi, Gifu Prefect...